Sometimes, the obvious is ingenious. It might also settle the argument...the fantastic flavors found in a Bavarian hefeweizen? Or, the intriguing spices that a Belgian white embodies? Which is better? Turns out, both. At the same time.

OG: 12.5 Plato (1.050)

IBU: 20

ABV: 5.3%

Malts: 2 row pale, wheat, honey malt and carafa

Hops: Magnum, Hallertau-Mittelfreuh

Spices: Coriander, citrus peel