Sometimes, the obvious is ingenious. It might also settle the argument...the fantastic flavors found in a Bavarian hefeweizen? Or, the intriguing spices that a Belgian white embodies? Which is better? Turns out, both. At the same time.
OG: 12.5 Plato (1.050)
Malts: 2 row pale, wheat, honey malt and carafa
Hops: Magnum, Hallertau-Mittelfreuh
Spices: Coriander, citrus peel