Rich, hearty and full-bodied gluten-free lager brewed from sorghum. Redbridge has a distinctively fruity hop aroma, a sweet toasted grain flavor and a well-balanced, moderately hopped finish.
The primary ingredient is sorghum. Redbridge is brewed using imported Hallertau and domestic Cascade hops. Also
made with yeast, water, hops and corn and is made without wheat or barley.
Redbridge should be served in a glass with a wide opening or a pilsner-style glass that will showcase its foam head. The beer pairs well with hearty meats such as duck, lamb or veal medallions. It also pairs well with spicy foods and cheeses such as Gouda, fontina and fresh mozzarella.
Redbridge is the first, nationally available gluten-free beer made with sorghum – a safe grain for those allergic to wheat or gluten. It is grown in the United States, Africa, Southern Europe, Central America and Southern Asia.
Redbridge is a beer for adults who experience wheat allergies or who choose a gluten-free or wheat-free diet.