Special moments deserve special beers. That's why Celis Grand Cru is made with the same special yeast strain used in the original 1965 recipe. Brewed with pale barley malts, Saaz and Cascadehops. The subtle fruitiness and complex flavor of this robust ale is wonderful for all of those special moments as well as those in between.
ABV: 8.6% x IBUs: 20 x Style: Belgian Style Tripel